Prepare tempura, fries, chicken cutlets and other favourites with the FryMaster Stainless Steel Frying Pot. This Japanese-style stovetop fryer combines an oil thermometer with a removable draining rack to help you manage frying and draining in one place.
From a weekend batch of onion rings to a tempura dinner, watch your oil temperature as you cook, then rest finished pieces on the rack so excess oil can drip back into the pot before serving.
Practical Features for Home Frying
Stainless steel construction: A metal frying pot designed for stovetop cooking.
Oil thermometer: Monitor the oil temperature and adjust your stovetop heat as needed. The thermometer does not automatically control the temperature.
Removable draining rack: Rest cooked food above the pot to allow excess oil to drain back.
Pouring spout: Helps guide oil when transferring it after it has cooled completely.
Choose Your Option
Available in options A, B and C. Review the product images and selected option carefully before ordering. Do not assume that each option has the same dimensions or capacity.
Use & Care
Check the supplied instructions for your selected pot's stovetop compatibility, oil-fill limit and care requirements.
Monitor hot oil throughout cooking. This pot does not eliminate splashes or the risk of burns.
Keep water away from hot oil, and never leave frying unattended.
Allow the pot and oil to cool completely before pouring, cleaning or storing.
Follow the supplied instructions for cleaning the pot, rack and thermometer.
Please note: Cooking results depend on your ingredients, oil temperature and technique. This is a stovetop frying pot, not a self-heating electric fryer.
